Fleet Advantage has been recognized by the Food Logistics Magazine as a ‘Top Green Provider’ for 2016, acknowledging the company as a leader in the sustainable global food supply chain for improving efficiencies and reducing food distribution carbon with ATLAAS (Advanced Truck Lifecycle Administrative Software) and their asset management solutions.
Specializing in the food distribution vertical market, Fleet Advantage works with fleet managers to improve efficiencies to lower operating costs and reduce carbon emissions. By continually monitoring individual truck performance within a fleet utilizing ATLAAS, they identify the point in each truck’s lifecycle where operating the older truck costs more than upgrading to a new, more fuel-efficient model; conserving fuel, reducing emissions, lowering maintenance costs, and providing a cleaner environment and an economically sustainable model for the company.
“Having better visibility into the profit and loss of each truck allows our clients to not only improve performance but significantly enhance the social, economic, and environmental sustainability of their fleets,” said Brian Holland, President and CFO of Fleet Advantage. “We are honored to be recognized for our leadership in this area and are excited to continue to provide the highest quality of service to fleets across the country.”
Food Logistics’ annual Top Green Providers list recognizes companies whose products, services, or exemplary leadership is enhancing sustainability within the food and beverage industry. The list offers logistics professionals a guide to the providers, manufacturers, and software and technology companies that have found new ways to promote sustainability throughout their operations and those of their customers.
“The 2016 Top Green Providers reached a new record high for applicants and recipients, confirming the importance of sustainability in the global food and beverage supply chain,” says Lara L. Sowinski, editorial director, supply chain network, at AC Business Media. “Our industry’s continued focus on environmental stewardship and the role that growers, manufacturers, logistics companies, retailers and others play is driving heightened awareness and actions aimed at reducing greenhouse gas emissions while simultaneously boosting cost and energy efficiencies.”